Little Lady Cafe

What that plate under your coffee cup is actually for

The plate underneath your coffee cup is typically used to carry the coffee, but it didn't use to be that way.

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

Is the K-Cup coffee fad over?

Keurig Green Mountain's awful sales could be a sign that demand for coffee pods may be waning. Another maker of single serve coffee cups reported poor results as well.

This Is Why Your Cup Of Coffee Could Make You Fat

A dietician has explains why a simple cup of coffee could be adding to your belly fat.

10 Cute Outfits That'll Help You Win Your Next Date Night

10 professions that need the most coffee to survive

Here is the list of jobs that need the most coffee to survive at their work based on a survey by Dunkin' Donuts and CareerBuilder.

Four critical factors that drive brand loyalty for casual dining restaurants

We've defined the top retention strategies 50 winning restaurants count on to drive loyalty.

You'll Never Guess Which Casual Dining Restaurant Is Everyone's Favorite

Diners may be having a love affair with fast-casual chains, but in the casual-dining realm, this experience still ranks at the top.

Casual-Dining Chains Step Up to the Plate

Many casual-dining chains are reinventing themselves to be more contemporary. They are swapping out giant portions of food for small plates, and upgrading ingredients and décor.

3 Steps for a Casual Dining Brand Turnaround

As stakeholders in casual dining (CD) concepts continue to look at the turnaround potential of their investment, it is important to focus on techniques and strategies that accelerate success where others have failed.

Casual dining well-armed with appetizer offers

Brands battle for customer attention with starter deals

Casual dining finds a ray of light: Takeout

Chains making a big push for delivery and to go, but will it be enough?

Are off-premise channels a silver bullet for the casual dining segment?

Restaurants have experienced declining sales for the past decade, but delivery, catering and carryout are yielding positive results for major chains.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Tips for Low-Carb Restaurant Dining

Ordering food at a restaurant while following a low-carb diet can be challenging, but it's not impossible. Discover the tips you need to do it right.

10 Millennial Restaurant Dining Trends

Millennials are changing restaurant menus, focusing on local food, healthy menu options, convenience, technology, experience, and affordable prices.

Why casual-dining restaurants should close thousands of units

Casual-dining restaurants have seen declining sales and traffic for a decade now, and as a result, there are fewer of them.

More than meets the eye

Earls is an upscale casual dining restaurant and bar. Browse our menu features, find employment, discover a location near you or purchase gift cards.

10 things your school cafeteria probably served in the '60s and '70s